Can you share your plum cake recipe?

 Nothing says Christmas quite like the warm aroma of a freshly baked Christmas Plum Cake. This classic festive treat is rich, spiced, and packed with flavor, a true centerpiece of holiday celebrations.

To start, soak a mix of chopped dried fruits such as raisins, currants, apricots, and dates in rum or orange juice for at least a day (or even a week if you have time!). This soaking process infuses the fruits with deep, aromatic notes that make every bite special.

For the batter, cream together butter and brown sugar until fluffy. Add eggs one at a time, followed by vanilla essence and a hint of citrus zest. In a separate bowl, combine all-purpose flour, baking powder, cinnamon, nutmeg, and cloves. Gently fold the dry mixture into the wet ingredients, then stir in the soaked fruits and a handful of chopped nuts.

Bake the batter in a lined tin at 160°C (320°F) for about 45–60 minutes until a skewer inserted in the center comes out clean. Once cooled, brush the top with a bit of warm syrup or rum for extra moistness.

The result? A dense, fragrant, and irresistible cake that captures the joy of the season. If you’re looking for inspiration or festive delights, check out KR Bakes, where Christmas cheer and baked perfection come together beautifully.

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