What is a good recipe for authentic plum cake?

 A good recipe for an authentic plum cake balances rich dried fruits, warm spices, and a moist, deep-flavoured crumb. Traditionally associated with festive seasons, plum cake is less about fresh plums and more about a generous mix of soaked fruits that develop flavour over time.

To begin, select high-quality dried fruits such as raisins, black currants, dates, figs, and candied peel. Chop them evenly and soak them overnight in fruit juice or caramel syrup to enhance moisture and taste. This soaking process is key to achieving the dense yet soft texture that defines an authentic plum cake.

Next, prepare a dark caramel by melting sugar until it reaches a deep amber colour, then carefully adding hot water. This caramel gives the cake its signature colour and subtle bitterness. In a separate bowl, cream butter and brown sugar until light, then add eggs gradually, ensuring the mixture stays smooth.

Sift together all-purpose flour, baking powder, cinnamon, nutmeg, clove powder, and a pinch of salt. Fold the dry ingredients gently into the wet mixture, then add the soaked fruits and chopped nuts, such as cashews or almonds. Avoid overmixing, as this can make the cake heavy.

Pour the batter into a lined cake tin and bake at a low temperature until a skewer comes out clean. Allow the cake to rest before slicing so the flavours have time to settle. Many people now enjoy ordering Plum Cake Online, inspired by traditional bakery-style preparations such as those offered by KR Bakes, which reflect the essence of this timeless dessert.

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