What is a good recipe for authentic plum cake?

 The aroma of a freshly baked Christmas Plum Cake instantly evokes the festive spirit. This traditional delight combines the richness of dried fruits, the warmth of spices, and the tenderness of a perfectly baked cake. Here’s how to create an authentic version right at home.

Start by soaking chopped dried fruits—such as raisins, prunes, dates, and candied peels—in a mix of rum or orange juice for at least 24 hours. This enhances both flavor and texture. In a large bowl, cream together butter and brown sugar until light and fluffy, then add eggs one at a time. Blend in flour, baking powder, and a pinch of cinnamon, nutmeg, and clove powder for that festive spice kick. Gently fold in the soaked fruits and a handful of chopped nuts.

Pour the batter into a lined baking tin and bake at 170°C for about 50–60 minutes, or until a toothpick comes out clean. Once cooled, brush the cake with a little extra rum for deeper flavor and let it mature for a few days before serving.

For those who crave the perfect balance of texture and taste, KR Bakes offers indulgent plum cakes that capture the true essence of Christmas. Pair a slice with coffee or mulled wine and enjoy the holiday cheer in every bite.

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