Why is plum cake generally costlier than other cakes?

 Plum cake is often priced higher than many other cakes, and there are good reasons for this. Unlike regular sponge or cream cakes, plum cake is a rich, time-intensive dessert that demands premium ingredients, careful preparation, and patience.

One of the main factors contributing to its higher cost is the quality of ingredients used. Traditional plum cakes are made with dry fruits such as raisins, cashews, almonds, dates, and cherries, which are soaked for weeks or even months. These dry fruits are often infused with spices and natural flavours, making them significantly more expensive than basic baking ingredients like flour and sugar.

Another reason is the preparation time. Plum cakes are not rushed products. The soaking, slow mixing, and long baking process require skilled craftsmanship. In many cases, the cake is also aged after baking to enhance its flavour and texture. This extended production cycle naturally increases labour and storage costs.

Additionally, plum cakes have a denser texture and richer taste, which means a higher ingredient quantity per cake. The careful balance of spices, fruits, and fats makes it a speciality product rather than an everyday dessert.

Seasonal demand also plays a role. Plum cake is especially popular during festive periods, increasing demand for a product that already takes time to prepare. This limited supply during peak seasons can influence pricing.

When ordering Plum Cake Online, customers are not just paying for a cake but for tradition, quality, and craftsmanship. Trusted bakeries like KR Bakes focus on maintaining authenticity and flavour, which is reflected in their pricing. Ultimately, the cost of plum cake represents the value of its ingredients, time, and expertise.

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