What is the history of plum cake?

 Plum cake has a long and fascinating history that spans several centuries and continents. What we celebrate today as plum cake originally evolved from early fruit-filled sweet breads in medieval England. Back then, dried fruits like raisins and currants were often called “plums,” which is why the cake got its name, even though it rarely contains actual plums. Originally served during Advent and Christmas celebrations, these dense fruitcakes were spiced and sweetened treats that marked the end of fasting and the start of festive feasting.

The tradition of baking rich, spice-laden cakes for winter celebrations continued into the 16th and 17th centuries, with butter, eggs, and flour gradually replacing the simpler porridges of earlier times. Over the years, plum cake became closely associated with Christmas in many cultures, especially in Britain.

In India, plum cake holds a special place in holiday traditions, particularly in regions like Kerala, where British influence and local baking heritage have fused beautifully. Indian plum cakes often include rum or local spirits, generous dried fruits, and aromatic spices that distinguish them from their European counterparts.

Today, this beloved festive cake is enjoyed not just during Christmas but throughout the holiday season. Modern bakeries make it available year-round, allowing enthusiasts to buy plum cake online and savour its rich, fruity, and spiced flavours from anywhere. Whether shared at family gatherings or gifted to friends, plum cake remains a delicious slice of history and celebration.

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