What's the difference between a fruit cake and a plum cake during the Christmas season?

 When the festive bells start ringing, the aroma of freshly baked cakes fills the air, and one question often pops up: What’s the difference between a fruit cake and a plum cake? Although they might look similar, their flavors and ingredients tell two very different stories.

Fruit cakes are made with a rich blend of candied or dried fruits, nuts, and spices, often soaked in rum or brandy for weeks to intensify the flavor. They have a dense, moist texture and are enjoyed worldwide during celebrations.

Plum cakes, especially the Christmas Plum Cake, have their roots in traditional English recipes but evolved into a cherished Christmas delicacy in India. Despite the name, most modern plum cakes don’t actually contain plums; the term originally referred to any dried fruit. What sets plum cakes apart is the caramelized sugar syrup that gives them a deep brown color and a warm, spiced sweetness, making them the centerpiece of Christmas feasts.

Whether you prefer the boozy charm of a fruit cake or the comforting sweetness of a plum cake, both embody the joy of the season. For a taste of authentic festive baking, KR Bakes offers delightful Christmas treats that capture the true spirit of celebration.

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