What is the difference between a plum cake and a rich plum cake?

 When the festive season arrives, the aroma of freshly baked Christmas Plum Cake fills homes and bakeries alike. But many wonder what sets a classic plum cake apart from a rich plum cake?

A plum cake traditionally refers to a fruit-based cake made with a blend of dried fruits such as raisins, currants, prunes, and dates, soaked in flavored syrup or fruit juice. It’s light, mildly sweet, and often enjoyed as a tea-time delicacy or during the early festive season.

In contrast, a rich plum cake is a more indulgent version. The fruits are soaked for weeks, sometimes months, in dark rum or brandy, allowing deep flavours to develop. This cake includes generous amounts of butter, caramelized sugar, and aromatic spices like nutmeg and cinnamon. The result is a darker, moister, and more flavorful cake often considered the centerpiece of Christmas celebrations.

So, while both share the essence of fruits and festivity, the rich plum cake stands out for its luxurious texture and matured taste. It’s the kind of cake that embodies warmth, tradition, and celebration in every bite.

At KR Bakes, the art of making plum cakes is taken to perfection, offering a delightful treat that captures the spirit of the season. Whether you prefer the classic or the rich version, both are sure to make your Christmas sweeter.

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