How do I make a plum cake at home?

 A Christmas Plum Cake is a delightful holiday treat filled with rich, warm flavors and festive cheer. Making it at home is simpler than you might think! Start by soaking a mix of dried fruits—like raisins, prunes, cherries, and apricots—in rum or orange juice for at least 24 hours. This step enhances the cake’s depth and aroma.

Next, prepare your batter. Cream together butter and brown sugar until fluffy, then add eggs one at a time. Fold in flour, baking powder, and a blend of spices such as cinnamon, nutmeg, and cloves. Stir in the soaked fruits and a splash of the soaking liquid to give the cake its signature moistness.

Pour the mixture into a greased, lined cake tin and bake at 160°C for about 60–70 minutes, or until a skewer inserted in the center comes out clean. Once baked, let it cool completely before slicing. For an extra festive touch, dust it with powdered sugar or garnish with nuts.

This homemade treat brings the essence of Christmas right to your table. And if you’d rather indulge without baking, you can always savor authentic plum cakes from KR Bakes, known for their classic holiday flavours.

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