How do I make crunchy chocolate chip cookies?

 There’s something irresistible about a crunchy chocolate chip cookie. Achieving that perfect crunch at home is easier than you might think. Start with the basics: use room-temperature butter and a combination of brown and white sugar. Brown sugar adds moisture, while white sugar ensures crispiness.

Cream the butter and sugars together until light and fluffy. Then, incorporate an egg and a splash of vanilla extract for flavour. When adding flour, baking soda, and a pinch of salt, mix gently to avoid overworking the dough. Overmixing can lead to tough cookies rather than crunchy delights.

Chocolate chips are the star, so fold them in generously. For extra crunch, chill the dough for at least 30 minutes before baking. Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper. Scoop cookie dough with enough space between portions, as they spread while baking.

Bake until the edges are golden brown, usually 12–15 minutes, and allow them to cool completely on a wire rack. This step is crucial for achieving that satisfying crunch.


If time is short or you want a hassle-free option, you can buy cookies online from trusted bakeries like KR Bakes, which deliver freshly baked treats right to your doorstep.

With these tips, your homemade chocolate chip cookies will have that perfect crunch, rich flavor, and melt-in-your-mouth chocolate goodness every time. Enjoy baking or indulging in a timeless classic!


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