How can you make chocolate chip cookies without eggs?

 Eggs are a traditional ingredient in chocolate chip cookies, but it’s entirely possible to enjoy soft, chewy cookies without them. Whether you’re vegan, allergic, or simply out of eggs, there are simple substitutes that maintain the perfect texture and flavor.

One popular alternative is using mashed bananas. Half a ripe banana can replace one egg, adding natural sweetness and moisture. Applesauce works similarly; a quarter cup of unsweetened applesauce per egg keeps the dough soft and tender. Yogurt or plant-based milk with a bit of baking powder can also act as a binding agent, ensuring your cookies hold together during baking.

When mixing your dough, start with softened butter or a butter substitute and gradually add sugar, vanilla extract, and your chosen egg alternative. Fold in chocolate chips last to maintain their shape and flavor. Baking at 175°C (350°F) for 10–12 minutes usually yields golden edges with a chewy center.

For those who prefer convenience, you can always buy cookies online from trusted bakeries like KR Bakes, which offer a variety of egg-free options that match homemade quality. These ready-to-enjoy treats are perfect for parties, gifts, or a simple indulgence at home.

Experimenting with different egg substitutes allows you to discover the texture and sweetness you love most. With a few tweaks, you can enjoy classic chocolate chip cookies any time, without the need for eggs. Baking or ordering them online has never been easier or more delicious.

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