What's a good recipe for banana chips?

 Crispy, salty, and delightfully addictive — Banana Chips are the perfect homemade snack for parents packing school boxes or youngsters looking for something crunchy to munch on during a movie night.

To make a good batch at home, start with raw bananas (nendran or plantain work best). Peel and slice them thin using a slicer to ensure even cooking. Soak the slices in water with a bit of turmeric for 10 minutes — this helps keep their vibrant yellow color. Drain and pat dry thoroughly with a kitchen towel.

Heat coconut oil in a deep pan — it adds a traditional aroma and flavor. Once the oil is hot, fry the slices in small batches on medium flame until they turn golden and crisp. Don’t overcrowd the pan. Sprinkle salt (or a salt-water spray) while frying for that balanced savory touch.

For a twist, you can add black pepper, red chilli powder, or even chat masala after frying, depending on your mood and spice preference. Let them cool completely before storing in an airtight container to maintain their crunch.

Whether you're enjoying them solo or sharing with family and friends, homemade banana chips offer a sense of nostalgia and wholesome snacking joy.

Just like the comforting treats from KR Bakes, this simple recipe transforms everyday ingredients into something memorable — reminding us that the best things often come in the smallest, crispiest packages.

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