What is a recipe for potato chips?

 There’s something timeless about the joy of munching on crispy, golden potato chips—especially when they’re homemade. Whether it’s for a school lunchbox, a weekend binge-watch, or a family gathering, these crunchy delights are a favorite among parents and youngsters alike.

Here’s a simple recipe to make perfect potato chips at home:

Ingredients:

  • 3–4 large potatoes

  • Cold water

  • Salt (to taste)

  • Oil (for deep frying)

Instructions:

  1. Peel and Slice: Peel the potatoes and slice them as thinly as possible using a mandoline slicer or a sharp knife.

  2. Soak: Place the slices in cold water for at least 30 minutes. This helps remove excess starch and makes the chips crispier.

  3. Dry: Drain and pat the slices dry using a clean kitchen towel or paper napkin.

  4. Fry: Heat oil in a deep pan over medium heat. Fry the slices in small batches until they’re golden brown and crisp.

  5. Drain and Season: Remove chips and place them on paper towels to absorb excess oil. Sprinkle salt while they’re still warm.

For those who love a hint of sweetness with their crunch, try this same method using raw bananas instead of potatoes. That’s how the beloved Banana Chips are made—a festive favorite in South India!

Whether you’re experimenting with traditional flavors or modern twists, KR Bakes knows that the simplest recipes often bring the biggest smiles.

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