What are the different types of banana chips?

 Banana Chips have long been a favorite snack for all ages – crispy, flavorful, and wonderfully versatile. But did you know there’s more than just one kind?

The most common variety is the salted banana chip, usually made from raw bananas sliced thin and deep-fried to golden perfection, then lightly salted. They’re crunchy and savory – perfect for an anytime snack.

Then come the spicy banana chips, popular in South Indian households. These are tossed in a fiery mix of red chilli powder, pepper, and turmeric, offering a bold flavor that pairs well with a hot cup of chai.

On the sweeter side, jaggery-coated banana chips are a festive favorite. Here, the fried slices are dipped in melted jaggery, creating a glossy, caramelized coating that delights the sweet tooth.

Another crowd-pleaser is the masala banana chip, dusted with a mix of chat masala and tangy spices – zesty, punchy, and perfect for party platters.

For health-conscious snackers, baked banana chips and sun-dried banana chips offer a guilt-free crunch with less oil and all the natural goodness.

Whether it’s for your child’s tiffin box or a family movie night, banana chips bring people together, one crisp bite at a time.

At KR Bakes, we believe great snacks begin with tradition and a touch of innovation. And banana chips – in all their delicious forms – are no exception.

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