How do we make chips out of bananas?

 Ever wondered how your favorite crispy Banana Chips are made? It’s a simple yet fascinating process that turns humble bananas into a crunchy, golden treat loved by both kids and grown-ups.

It all starts with the right kind of bananas—typically raw, unripe ones. These are firmer and less sweet, making them perfect for frying. The bananas are first peeled and thinly sliced using a slicer to get that uniform chip shape we all enjoy. Some prefer round slices, while others like them long and slightly curved—both are delicious!

Next comes a quick soak in salt water or turmeric-infused water. This step not only adds a mild flavor but also helps maintain the chips’ color and crunch. After draining, the slices are deep-fried in hot oil until they turn crisp and golden. The sizzling aroma at this stage is enough to make anyone hungry!

Once out of the fryer, the chips are seasoned—sometimes just with salt, or with a hint of pepper or masala for those who like a spicy kick.

At KR Bakes, we understand the joy that a simple snack like Banana Chips can bring. Whether packed into lunch boxes or shared during a cozy movie night, they’re a snack that speaks to every generation.

So the next time you crunch into one, you’ll know the love and craft that goes into every bite.

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