How can you make unsweetened banana chips?

 Crispy, naturally sweet, and endlessly snackable—banana chips are a pantry favorite for both the health-conscious and the flavor-loving. But if you're looking to skip the added sugar and still enjoy the satisfying crunch, making unsweetened banana chips at home is easier than you might think.

Start by selecting raw, firm bananas—preferably the slightly underripe variety, as they slice easily and hold their shape during drying. Peel and slice them evenly, about 1/8-inch thick. Soak the slices in a bowl of salted water for 10 minutes to prevent browning and enhance the final texture. Once drained and patted dry, you’re ready to choose your method.

For oven baking, preheat your oven to 200°F (90°C). Lay the banana slices on a parchment-lined tray in a single layer. Bake for 2–3 hours, flipping halfway through, until they turn golden and crisp. If you have a food dehydrator, even better—just set it at 135°F (57°C) and let the magic happen for 6–8 hours.

No added sugar. No preservatives. Just pure banana goodness.

Whether you’re packing a lunchbox, prepping a movie-night snack, or offering something wholesome for the kids, homemade banana chips deliver a guilt-free crunch with every bite.

At KR Bakes, we know that great snacks start with real ingredients and a little love. So next time you're craving something crisp, skip the store-bought and make your own batch of banana chips—naturally delicious and family-approved.

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