Are banana chips made from plantains or bananas?

 Crunchy, golden, and irresistibly addictive—Banana Chips are a favorite snack for all ages. But here’s a question that often pops up: are they made from bananas or plantains?

The answer lies in the variety and purpose. While both bananas and plantains come from the same family, plantains are firmer, starchier, and less sweet than their dessert banana cousins. This makes plantains the preferred choice for making banana chips. Their dense texture holds up beautifully to slicing and frying, resulting in that perfect crisp crunch you love.

Plantains are typically harvested before they fully ripen for chips, giving them a neutral flavor that pairs well with salt, spices, or even a touch of jaggery for a sweet twist. Ripe bananas, on the other hand, are softer and sugary, and though chips can be made from them, they’re often chewier and less crisp—better suited for homemade versions or small batches.

In short, when you’re munching on that packet of crisp, golden banana chips, you’re likely enjoying thin slices of green plantain, carefully fried and seasoned to perfection.

At KR Bakes, we know how the little things matter—like the difference between a banana and a plantain. We believe a great snack isn’t just about taste, but about tradition, quality, and care.

So, the next time you open a pack, smile—because now you know exactly what you’re enjoying. And maybe, just maybe, it makes the experience even more delightful.

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