How do I bake sponge cake?

 Baking a soft and fluffy sponge cake at home is simpler than it seems. Whether you're planning to layer it with fruit or turn it into a Fresh Cream Cake, mastering the sponge base is key.

Start by preheating your oven to 180°C (350°F). Grease and line your cake tin. In a bowl, beat 4 eggs and ¾ cup of granulated sugar until the mixture turns pale and fluffy—this can take about 5–7 minutes with an electric mixer. This step incorporates air, which gives the sponge its light texture.

Next, sift together 1 cup of all-purpose flour and a pinch of salt. Gradually fold the dry ingredients into the egg mixture using a spatula. Avoid overmixing to preserve the air bubbles. Add 1 teaspoon of vanilla extract for a delicate flavor.

Pour the batter into the prepared tin and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before decorating.

To turn this sponge into a delightful Fresh Cream Cake, slice it into layers and fill with whipped cream and your choice of fruits like strawberries or kiwis. The freshness and lightness of the sponge pair perfectly with cream-based toppings.

If baking isn't your thing or you’re short on time, KR Bakes offers a tempting variety of ready-made fresh cream cakes that bring the same homemade feel straight to your celebrations.

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