What is the recipe for making a baked cake with fresh strawberries and cheese cream?

 There’s something undeniably delightful about a cake that combines the softness of sponge, the richness of cream, and the burst of fresh fruit. A Fresh Cream Cake with strawberries and cheese cream is not only a treat for the taste buds but also a visual feast.

To create this indulgent dessert, start by preparing a light vanilla sponge. Beat together eggs and sugar until fluffy, then fold in sifted flour and a dash of baking powder. Add a splash of vanilla essence and bake the mixture in a preheated oven at 180°C for 25–30 minutes.

While the cake cools, prepare the cheese cream by blending cream cheese, powdered sugar, and a touch of vanilla. Whip fresh cream separately until stiff peaks form, then gently fold it into the cream cheese mixture for a smooth, airy texture.

For assembly, slice the sponge into layers. Spread a generous amount of the cheese cream between the layers, and add sliced fresh strawberries. Once stacked, cover the entire cake with the remaining cream and decorate with more strawberries on top.

Chill the cake for at least two hours before serving to let the flavors meld beautifully.

This dessert, timeless yet modern, has become a staple in many homes and bakeries, including KR Bakes, which has been part of sweet moments since 1969. Whether for celebrations or simple joys, a strawberry and cheese cream cake captures the essence of freshness and flavor in every bite.

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