What are the different types of cakes and how do they differ?

 Cakes come in a delightful variety, each with its own texture, flavor, and preparation method. Whether for celebrations or simple indulgence, understanding the types of cakes helps choose the right one for the occasion.

Butter cakes are the most common and include classics like pound cakes and layered birthday cakes. Made with creamed butter and sugar, they’re rich and moist. Sponge cakes, on the other hand, are light and airy, relying on whipped eggs rather than butter for volume—think of angel food or chiffon cakes.

Foam cakes like génoise and dacquoise are similar to sponge cakes but often include nut flours or are layered with mousse or cream. These are known for their delicate crumb and lightness.

Then there are oil-based cakes, such as carrot cake or red velvet. They stay moist longer and have a denser texture. Cheesecakes, though technically not traditional cakes, are beloved for their creamy texture and cookie-like crusts.

One popular variant, especially in festive and custom cakes, is the Fresh Cream Cake. This cake uses real whipped cream as filling and frosting, offering a lighter, more refreshing alternative to buttercream. It's especially favored in warmer climates due to its cool, creamy texture.

From layered indulgence to fluffy simplicity, each cake type brings something unique to the table. In the world of baking, variety ensures there's a perfect cake for every palate—a philosophy long embraced by Coimbatore’s own KR Bakes.

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