Why is plum cake generally costlier than other cakes?

 There’s something undeniably special about a plum cake especially during the festive season. Whether it's part of your family tradition or a gift for loved ones, plum cake has long held a premium place in the world of baked delights. But ever wondered why it's often priced higher than regular cakes?

The key is its ingredients and preparation. Unlike a plain sponge or butter cake, plum cake is loaded with dry fruits raisins, dates, prunes, cherries, and nuts soaked for weeks or months in rum or fruit juice. This extended soaking enhances not only the flavors but also needs planning and time, which contribute to its price.

Then there is the baking itself. A proper Christmas Plum Cake is flavored with warm spices such as cinnamon, nutmeg, and clove. These exotic spices, imported and usually not found in regular baking, contribute depth and richness that your regular cakes can't compete with.

In addition, the ingredients used have a quality factor. They use high-quality flour, real butter, and superior dried fruits, which are all more expensive than the normal ingredients used for normal cakes. Throw in the additional care, time, and tradition, and it's not difficult to understand why plum cake is more expensive.

At KR Bakes, we hold the philosophy that each bite should be worth the price and the wait. Because a Christmas Plum Cake isn't dessert It's a slice of merriment, made with love and tradition.

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