Why do some plum cakes contain alcohol while others do not?

 The festive appeal of a Christmas Plum Cake is not only in its rich, fruity deliciousness, but in the story that it tells with each bite. One of the most frequently asked questions about this traditional holiday dessert is: Why do plum cakes sometimes contain alcohol and sometimes do they not?

The solution harks back to tradition. Dried fruits and nuts are soaked in rum, brandy, or wine for weeks or even months in many houses. This steeping process richens the flavors, which infuse the cake with warmth, richness, and a longer shelf life. Alcohol is both a preservative and a flavor enhancer, and every slice becomes more aromatic and indulgent. It's this version that tends to be the highlight of Christmas feasts.

But not all enjoy or drink alcohol, and those with children definitely include. That's where the non-alcoholic variant excels. Fruit juices, syrups, or brewed tea replace the spirits to soak the dry fruits. The end product is still a moist, flavored cake, only minus the alcoholic kick. This type accommodates all ages, making it ideal for school events, family parties, and gift-giving.

Whichever way it's soaked in spirits or not at all, the heart of a Christmas Plum Cake is always the same: it unites. It's a piece of happiness, imbued with tradition and served with affection.

At KR Bakes, we believe that there's a plum cake for every you. So this festival season, pick the one that you feel like and enjoy the moment.

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