How do I make fresh cream cake?

 There’s something undeniably delightful about a fresh cream cake  - light, airy, and bursting with freshness. Whether it’s a birthday, an anniversary, or just a sweet craving, this classic treat never fails to impress.

Ingredients:

  • 1 cup all-purpose flour

  • 1 cup sugar

  • 4 eggs

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1 cup fresh cream (for frosting)

  • 2 tbsp powdered sugar

  • Fresh fruits or chocolate shavings (for garnish)

Instructions:

  1. Prepare the Sponge
     Preheat your oven to 180°C. Whisk eggs and sugar until the mixture turns pale and fluffy. Add vanilla extract. Sift in the flour and baking powder, folding gently to retain the air. Pour into a greased cake tin and bake for 25-30 minutes.

  2. Whip the Cream
     Chill a bowl and whisk before beating the fresh cream. Add powdered sugar and whip until soft peaks form. Refrigerate until needed.

  3. Assemble the Cake
     Once the sponge cools, slice it into layers. Spread whipped cream evenly between layers and coat the entire cake.

  4. Finishing Touches
     Decorate with fresh fruits, chocolate curls, or nuts. Chill for an hour before serving.

This homemade delight is perfect for any occasion, bringing together simplicity and elegance in every bite. Happy baking!

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