What are some South Indian snacks that use yogurt as an ingredient?

 South Indian Snacks That Use Yogurt as an Ingredient  

South Indian cuisine is a treasure trove of flavors, and yogurt plays a versatile role in its culinary creations. Many traditional snacks incorporate yogurt not just for taste but also for its cooling properties, making them a delight for your palate.  

One popular snack is Thayir Vadai, a soft medu vada soaked in creamy yogurt and garnished with curry leaves, coriander, and a dash of tempered mustard seeds. This dish offers a perfect balance of textures – the crispy vada absorbing the tanginess of the yogurt.  

Another iconic treat is Puli Aval (tamarind-flavored beaten rice), where yogurt is mixed with poha, tamarind, and spices to create a quick and tangy snack. Its simplicity is its charm, and the yogurt adds a layer of flavor that elevates the dish.  

For a crispy indulgence, try Dahi Murukku, a unique variation of traditional murukku, where yogurt is used in the dough to impart softness and a mild tangy flavor.  

Snacks like Curd Sevai, where steamed rice noodles are tossed with yogurt and tempered spices, also deserve a mention. It’s light, refreshing, and perfect for summer evenings.  

At KR Bakes, where heritage meets innovation, we celebrate the joy of such traditional snacks by preserving their authentic taste. So, if you’re looking to savor the essence of South India, start with these yogurt-infused delights that truly capture the soul of the region’s cuisine.

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